When taking photographs of food, you might be tempted to shoot your food in straight-on mode. This can cause a distracting background. But using portrait mode will blur the background and eliminate the need to worry about diners in the background. The best angle to use for food photography is the 3/4 angle, which is the view of the food as it would appear from a diner’s perspective. Ideally, you should set the camera to this angle and make it a part of your food photography style.
When taking food pictures, use the Food Mode to get a beautiful and professional look. Make sure to use good lighting, and place the relevant ingredients around the main dish. Some modes have controls for color temperature and white balance. You can also use blur to highlight the main portion of the dish while blurring the surrounding areas. While this is not as necessary as in other types of photography, it can be useful if you’re capturing food with a fast-moving object.
If you’re photographing a dish, you might want to try using a vertical angle. This will help direct the viewer’s eyes toward the food, which can be distracting. Similarly, you can try taking a photo with a diagonal angle. This will help direct viewers’ attention to the food, which makes it easier to make a photograph of food. However, if you’re taking a picture of a dish that has layers or height, you should consider using a top-down angle.